Supper On A Breadstick Recipe

Name: Supper On A Breadstick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 2/3 cup evaporated milk; 1 1/2 lbs hamburger; 1/2 cup cracker crumb; 1 egg; 1/2 cup onion, chopped; 1 tablespoon prepared mustard; 1 1/2 teaspoons salt; 3/4 teaspoon Accent seasoning; 1/8 teaspoon pepper; 2 cups cheddar cheese, grated or 5 -7 slices American cheese, singles

Servings: persons

1 loaf French bread
2/3 cup evaporated milk
1 1/2 lbs hamburger
1/2 cup cracker crumb
1 egg
1/2 cup onion, chopped
1 tablespoon prepared mustard
1 1/2 teaspoons salt
3/4 teaspoon Accent seasoning
1/8 teaspoon pepper
2 cups cheddar cheese, grated or 5 -7 slices American cheese, singles

1
Combine ingredients, except cheese.
2
Cut bread in half lengthwise.
3
Spread mixture on top.
4
Wrap in foil, leaving meat uncovered to prevent bread from becoming hard.
5
Place on cookie sheet.
6
Bake @ 350 for 25 minutes.
7
Garnish with crisscrossed 2 inch strips of cheese singles or shredded cheddar cheese and bake 5 minutes longer.
8
Cut into 3 inch slices and serve. Eat it with your hands like garlic bread!

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread, 2/3 cup evaporated milk, 1 1/2 lbs hamburger, 1/2 cup cracker crumb, and more.

Yes, Supper On A Breadstick falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Supper On A Breadstick

How did you like this recipe?

Frequently Asked Questions