Supper Nachos Recipe

Name: Supper Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 1 large onion, chopped; 40 oz. refried beans; 2 (7 oz.) cans chopped green chilies; 5 c. shredded Jack or Cheddar cheese; 2 c. taco sauce; 1/2 bunch chopped green onions; small can chopped ripe olives; 3 avocados, mashed; 2 c. sour cream; 8 c. nachos; salt; pepper; parsley

Servings: persons

2 lb. ground round
1 large onion, chopped
40 oz. refried beans
2 (7 oz.) cans chopped green chilies
5 c. shredded Jack or Cheddar cheese
2 c. taco sauce
1/2 bunch chopped green onions
small can chopped ripe olives
3 avocados, mashed
2 c. sour cream
8 c. nachos
salt
pepper
parsley

1
Brown beef and onion with salt and pepper; drain.
2
Spread refried beans in a shallow 11 x 17-inch pan.
3
Top evenly with meat, then green chilies with shredded cheese over chilies. Drizzle taco sauce over cheese.
4
Bake at 350u00b0 for 30 minutes. Remove from oven and cover with onions (tops too) and chopped ripe olives.
5
Heat 10 minutes more.
6
Mound center with avocados; surround with sour cream and sprinkle with parsley.
7
Quickly tuck nachos around edges.

1813

kcal

Calories

125

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground round, 1 large onion, chopped, 40 oz. refried beans, 2 (7 oz.) cans chopped green chilies, and more.

Yes, Supper Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supper Nachos

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