Supper Medley

1. 1

   Place sausage and water in cold frying pan.

2. 2

   Cover and brown slowly.

3. 3

   When sausage browns, remove from pan.

4. 4

   Pour off all but 2 tablespoons of fat from sausage.

5. 5

   Add tomatoes and onions; simmer until onions are tender.

6. 6

   Put sausage links into tomato mixture to reheat.

7. 7

   Make a ring of peas around edge of casserole dish. Arrange sausage and tomato sauce in center.

8. 8

   Cover peas with cooked spaghetti.

9. 9

   Sprinkle with grated cheese.

10. 10

    Place under broiler until cheese has melted and browned slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.