Chili Pasta Grande Recipe

Name: Chili Pasta Grande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mazola (no stick spray); 1 medium onion, chopped; 1 (14 oz.) can Italian stewed tomatoes; 1 (10 oz.) can kidney beans, rinsed and drained; 1 pickled jalapeno pepper, chopped (about 1 Tbsp.); 2 tsp. chili powder; 1/4 tsp. ground cumin; 4 oz. (about 1 c.) cooked elbow macaroni; 1/2 c. light sour cream; chopped cilantro (optional)

Servings: persons

Mazola (no stick spray)
1 medium onion, chopped
1 (14 oz.) can Italian stewed tomatoes
1 (10 oz.) can kidney beans, rinsed and drained
1 pickled jalapeno pepper, chopped (about 1 Tbsp.)
2 tsp. chili powder
1/4 tsp. ground cumin
4 oz. (about 1 c.) cooked elbow macaroni
1/2 c. light sour cream
chopped cilantro (optional)

1
Generously spray large skillet with cooking spray.
2
Heat over medium heat.
3
Add onion.
4
Cook stirring constantly 2 minutes.
5
Add undrained tomatoes, kidney beans, jalapeno pepper, chili powder and cumin.
6
Bring to boil.
7
Reduce heat and simmer, stirring occasionally, 15 minutes.
8
Toss with elbows.
9
Serve with sour cream and cilantro.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Mazola (no stick spray), 1 medium onion, chopped, 1 (14 oz.) can Italian stewed tomatoes, 1 (10 oz.) can kidney beans, rinsed and drained, and more.

Yes, Chili Pasta Grande falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pasta Grande

How did you like this recipe?

Frequently Asked Questions