Supper Ham Frittata

1. 1

   Spray large nonsitck skillet with nonstick cooking spray. Heat over medium high heat until hot. Add potatoes, zucchini and ham; cook 5-8 minutes or until zucchini is crisp tender and potatoes are thoroughly cooked, stirring frequently.

2. 2

   Meanwhile, beat egss in medium bowl. Add milk and salt; beat well.

3. 3

   Pour egg mixture over mixture in skillet. Reduce heat to medium-low; cover and cook 5-7 minutes or until center is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.

4. 4

   Sprinkle frittata with cheese. Cover; cook 2-3 minutes or until cheese is melted. To serve cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.