Supersized Beans and Greens Stoup Recipe

Name: Supersized Beans and Greens Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. Extra virgin olive oil; 2 slice pancetta; 2 clove garlic; 1 head escarole; nutmeg; 1 can butter beans; salt and pepper; 2 c. chicken stock; 1 tsp. lemon zest; Crusty bread or roll; Parmigiano-Reggiano

Servings: persons

2 tbsp. Extra virgin olive oil
2 slice pancetta
2 clove garlic
1 head escarole
nutmeg
1 can butter beans
salt and pepper
2 c. chicken stock
1 tsp. lemon zest
Crusty bread or roll
Parmigiano-Reggiano

1
Heat the EVOO in a high-sided skillet over medium-high heat.
2
Add the pancetta and cook until it starts to crisp, 3 to 4 minutes.
3
Add the garlic and stir for 1 minute.
4
Wilt in the escarole a handful at a time, and when it is all added, season with the nutmeg.
5
Fold the beans into the escarole and season with salt and pepper.
6
Stir in the chicken stock and bring to a boil.
7
Stir in the lemon zest and remove from the heat.
8
Serve in a large shallow bowl with the bread for mopping and the cheese for topping.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. Extra virgin olive oil, 2 slice pancetta, 2 clove garlic, 1 head escarole, and more.

Yes, Supersized Beans and Greens Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supersized Beans and Greens Stoup

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