How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 8 ingredients. The key ingredients include: 4 small potatoes (5 to 6 oz. each), 2 oz. cream cheese, 2 Tbsp. snipped chives, 1/4 tsp. crushed basil, and more.

Is Twice-Baked Potatoes suitable as general?

Yes, Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small potatoes (5 to 6 oz. each); 2 oz. cream cheese; 2 Tbsp. snipped chives; 1/4 tsp. crushed basil; 1/8 tsp. salt; dash of pepper; 3 to 4 Tbsp. skim milk; paprika

Twice-Baked Potatoes – a delicious recipe with potatoes, cream cheese, chives, basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 small potatoes (5 to 6 oz. each)
2 oz. cream cheese
2 Tbsp. snipped chives
1/4 tsp. crushed basil
1/8 tsp. salt
dash of pepper
3 to 4 Tbsp. skim milk
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Twice-Baked Potatoes

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