Superior Meatloaf Recipe

Name: Superior Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 (1 1/4 ounce) envelope onion soup mix (I use Liptons); 2 lbs ground beef; 1/2 medium onion, chopped; 3/4 cup plain breadcrumbs; 2 eggs; 1/2 cup water; 1/3 cup ketchup; 1/3 cup parmesan cheese; Sauce; 1 cup ketchup; 1/3 cup brown sugar; 1 tablespoon Worcestershire sauce; 1/2 cup water; 3 tablespoons tomato paste

Servings: persons

Meatloaf
1 (1 1/4 ounce) envelope onion soup mix (I use Liptons)
2 lbs ground beef
1/2 medium onion, chopped
3/4 cup plain breadcrumbs
2 eggs
1/2 cup water
1/3 cup ketchup
1/3 cup parmesan cheese
Sauce
1 cup ketchup
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 cup water
3 tablespoons tomato paste

1
preheat oven to 350.
2
combine all meatloaf ingredients.
3
press into a greased loaf pan.
4
bake 1 hour.
5
while baking meatloaf, mix ingredients for sauce in a saucpan.
6
whisk sauce while heating over medium heat.
7
keep sauce warm.
8
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
9
save remaining sauce to spoon onto meatloaf while serving.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meatloaf, 1 (1 1/4 ounce) envelope onion soup mix (I use Liptons), 2 lbs ground beef, 1/2 medium onion, chopped, and more.

Yes, Superior Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Superior Meatloaf

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