Barbecue Sauce For Pork

Name: Barbecue Sauce For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 2 Tbsp. dry mustard; 1 c. catsup; 4 Tbsp. Worcestershire sauce; 1/2 c. white vinegar; 1 Tbsp. salt; 4 Tbsp. sugar; 1/2 Tbsp. black pepper; 1/4 tsp. red pepper; 2 lemons, sliced

Eats Now Editorial Team · 626 kcal · Meat & Poultry

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Barbecue Sauce For Pork – a delicious recipe with boiling water, mustard, catsup, Worcestershire sauce, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. boiling water
2 Tbsp. dry mustard
1 c. catsup
4 Tbsp. Worcestershire sauce
1/2 c. white vinegar
1 Tbsp. salt
4 Tbsp. sugar
1/2 Tbsp. black pepper
1/4 tsp. red pepper
2 lemons, sliced

1
Mix all ingredients and simmer for 20 minutes; strain to remove the lemon slices.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 2 Tbsp. dry mustard, 1 c. catsup, 4 Tbsp. Worcestershire sauce, and more.

Yes, Barbecue Sauce For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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