Superfood Salad With Moroccan Dressing Recipe

Name: Superfood Salad With Moroccan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small beetroots, raw; 1 tablespoon olive oil; 3 medium carrots, peeled and cut into small sticks; 7 ounces broccoli, cut into small florets; 7 ounces couscous; 2 tablespoons pumpkin seeds, toasted; 6 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon sweet paprika; ½ teaspoon ground cumin; 1 garlic clove, finely chopped; 1 bunch flat leaf parsley, chopped, save some leaves for decoration

Servings: persons

4 small beetroots, raw
1 tablespoon olive oil
3 medium carrots, peeled and cut into small sticks
7 ounces broccoli, cut into small florets
7 ounces couscous
2 tablespoons pumpkin seeds, toasted
6 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon sweet paprika
½ teaspoon ground cumin
1 garlic clove, finely chopped
1 bunch flat leaf parsley, chopped, save some leaves for decoration

1
Heat the oven to 350 degrees.
2
Toss the beetroot with 1 tbsp olive oil and season.
3
Roast for 30 minutes or until tender.
4
Cool, then peel and cut into cubes.
5
Steam the carrots and broccoli until just tender, about 4 minutes, then refresh in very cold water and drain.
6
Put the couscous in a large bowl and pour over 5 fluid ounces boiling water.
7
Cover for 10 minutes then fluff up with a fork.
8
Whisk together the dressing ingredients and season.
9
Put the couscous into a serving dish, sit the vegetables on top and pour over the dressing.
10
Sprinkle with pumpkin seeds and parsley and serve.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 small beetroots, raw, 1 tablespoon olive oil, 3 medium carrots, peeled and cut into small sticks, 7 ounces broccoli, cut into small florets, and more.

Yes, Superfood Salad With Moroccan Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Superfood Salad With Moroccan Dressing

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