Superfood Salad With Moroccan Dressing Recipe

Name: Superfood Salad With Moroccan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small beetroots, raw; 1 tablespoon olive oil; 3 medium carrots, peeled and cut into small sticks; 7 ounces broccoli, cut into small florets; 7 ounces couscous; 2 tablespoons pumpkin seeds, toasted; 6 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon sweet paprika; ½ teaspoon ground cumin; 1 garlic clove, finely chopped; 1 bunch flat leaf parsley, chopped, save some leaves for decoration

Servings: persons

4 small beetroots, raw
1 tablespoon olive oil
3 medium carrots, peeled and cut into small sticks
7 ounces broccoli, cut into small florets
7 ounces couscous
2 tablespoons pumpkin seeds, toasted
6 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon sweet paprika
½ teaspoon ground cumin
1 garlic clove, finely chopped
1 bunch flat leaf parsley, chopped, save some leaves for decoration

1
Heat the oven to 350 degrees.
2
Toss the beetroot with 1 tbsp olive oil and season.
3
Roast for 30 minutes or until tender.
4
Cool, then peel and cut into cubes.
5
Steam the carrots and broccoli until just tender, about 4 minutes, then refresh in very cold water and drain.
6
Put the couscous in a large bowl and pour over 5 fluid ounces boiling water.
7
Cover for 10 minutes then fluff up with a fork.
8
Whisk together the dressing ingredients and season.
9
Put the couscous into a serving dish, sit the vegetables on top and pour over the dressing.
10
Sprinkle with pumpkin seeds and parsley and serve.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 small beetroots, raw, 1 tablespoon olive oil, 3 medium carrots, peeled and cut into small sticks, 7 ounces broccoli, cut into small florets, and more.

Yes, Superfood Salad With Moroccan Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Superfood Salad With Moroccan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions