Cookie Mix In A Jar Ix – a delicious recipe with brown sugar, white sugar, cooking oats, raisins, flaked coconut, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Layer ingredients in order given in a quart ''wide mouth'' canning jar. Mix the flour together with the baking powder. Press each layer firmly in place, it will be a tight fit.
2
Attach directions to jar:<BR> <BR> Trail Mix Cookies <BR> 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.<BR> 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 1 egg, slightly beaten and 1 teaspoon vanilla. <BR> 3. Mix until completely blended. You will need to finish mixing with your hands.<BR> 4. Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets.<BR> 5. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.
286
kcal
Calories
1
g
Fat
69
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 1/2 cup white sugar, 3/4 cup wheat germ, 1/3 cup quick cooking oats, and more.
Yes, Cookie Mix In A Jar Ix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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