How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Fried Daigaku Imo Sweet Potatoes?

You need 7 ingredients. The key ingredients include: 1 medium Sweet potato, 2 tbsp Olive oil, 3 tbsp Sugar (if possible, soft light brown sugar), 1 tsp Mentsuyu (2x concentrate), and more.

Is Non-Fried Daigaku Imo Sweet Potatoes suitable as general?

Yes, Non-Fried Daigaku Imo Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Non-Fried Daigaku Imo Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non-Fried Daigaku Imo Sweet Potatoes Recipe

Name: Non-Fried Daigaku Imo Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Sweet potato; 2 tbsp Olive oil; 3 tbsp Sugar (if possible, soft light brown sugar); 1 tsp Mentsuyu (2x concentrate); 1/2 tsp Vinegar; 2 tbsp Water; 1 Black sesame seeds (optional)

Non-Fried Daigaku Imo Sweet Potatoes – a delicious recipe with Olive oil, Sugar, Vinegar, Water, Black sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium Sweet potato
2 tbsp Olive oil
3 tbsp Sugar (if possible, soft light brown sugar)
1 tsp Mentsuyu (2x concentrate)
1/2 tsp Vinegar
2 tbsp Water
1 Black sesame seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

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Non-Fried Daigaku Imo Sweet Potatoes

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