Superfast Crispy Chicken Thighs

1. 1

   Preheat oven to 500u00b0. Meanwhile, place chicken thighs, skin side up, on a cutting board. Place plastic wrap over chicken; pound chicken to about 3/4-inch thickness using a meat mallet or small heavy skillet. Pat chicken skin dry with a paper towel. Sprinkle chicken evenly with salt, paprika, and pepper.

2. 2

   Heat a 12-inch cast-iron skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan, skin side down; cook 8 minutes (let them be until the edges start to turn golden). Transfer hot pan to oven. Bake at 500u00b0 for 7 minutes. Turn chicken thighs over, and bake an additional 4 minutes or until chicken is done.

* Per serving · 4 servings · Values may vary.

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