Superbowl Peanut Butter Cake Recipe

Name: Superbowl Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Margarine Or Butter; 1-1/3 cup Sugar; 1/4 cups Peanut Butter; 1 teaspoon Vanilla; 2 whole Eggs; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 cup Milk; _____; FOR THE FROSTING:; 1/4 cups Margarine Or Butter; 1/4 cups Peanut Butter; 1 teaspoon Vanilla; 1/2 teaspoons Salt; 2-1/2 cups Powdered Sugar; 3 Tablespoons Milk

Servings: persons

FOR THE CAKE:
1/2 cups Margarine Or Butter
1-1/3 cup Sugar
1/4 cups Peanut Butter
1 teaspoon Vanilla
2 whole Eggs
2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1 cup Milk
_____
FOR THE FROSTING:
1/4 cups Margarine Or Butter
1/4 cups Peanut Butter
1 teaspoon Vanilla
1/2 teaspoons Salt
2-1/2 cups Powdered Sugar
3 Tablespoons Milk

1
For the cake:
2
Preheat oven to 350F.
3
Cream the butter with the sugar. Add the peanut butter, vanilla, eggs and beat well.
4
Mix together the flour, baking powder, salt and then beat it into the creamed mixture adding it alternately with the milk.
5
Pour into 2 prepared 8-inch round cake pans.
6
Bake in the 350F oven for 35-40 minutes until just golden and a toothpick comes out clean. Take care not to over bake!
7
Cool on a wire rack.
8
For the frosting:
9
Cream together the margarine/butter, peanut butter, vanilla and salt. Beat well. Add powdered sugar alternately with the milk until it reaches spreading consistency. Spread on the cooled cake.

1115

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Margarine Or Butter, 1-1/3 cup Sugar, 1/4 cups Peanut Butter, and more.

Yes, Superbowl Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Superbowl Peanut Butter Cake

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