Sugar Cake Cookies

1. 1

   1. In a food processor, pulse to mix eggs and sugar until well blended.

2. 2

   2. Add oil, pineapple juice and vanilla into food processor and mix until well blended.

3. 3

   3. Add baking powder and flour (one cup at a time) into the food processor and mix until all ingredients are well incorporated; dough will be very sticky.

4. 4

   4. Use a 1-inch ice cream scoop to scoop tablespoons of batter onto a greased cookie sheet.

5. 5

   5. Bake at 350 F for 10 minutes. Then remove from the oven.

6. 6

   6. While cookies are still warm, spread with 1 tablespoon of frosting per cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.