Superbowl Buffalo Chicken Cheese Dip

1. 1

   Preheat oven to 375F.

2. 2

   In a microwave-safe bowl, combine the cream cheese, shredded cheddar cheese, and the garlic buffalo wing sauce. Microwave for 30 seconds at a time, until the mixture is soft enough to be stirred (about 2 minutes total, but stop and check every 30 seconds, since all microwaves are different). Stir well.

3. 3

   Drain the can of chicken. Add the chicken chunks and the blue cheese dressing to the dip.

4. 4

   Transfer the dip into your bakeware (oven-safe bowls are perfect for this). Top with panko breadcrumbs.

5. 5

   Bake at 375F for 15 minutes, or until the dip is bubbling around the edges and the breadcrumbs start to brown.

6. 6

   Carefully remove from oven and let stand 5 minutes before serving so the bowl can cool down.

* Per serving · 4 servings · Values may vary.

No additional tips available.