How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheese Steak Stuffed-crust Pizza?

You need 11 ingredients. The key ingredients include: 1 can Pillsbury artisan style pizza crust, 1 packages garlic & herb boursin cheese, 1/4 cup Mexican crema, 8 slice provolone cheese, and more.

Is Philly Cheese Steak Stuffed-crust Pizza suitable as meat & poultry?

Yes, Philly Cheese Steak Stuffed-crust Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Cheese Steak Stuffed-crust Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Stuffed-crust Pizza Recipe

Name: Philly Cheese Steak Stuffed-crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pillsbury artisan style pizza crust; 1 packages garlic & herb boursin cheese; 1/4 cup Mexican crema; 8 slice provolone cheese; 1/2 cup shredded monterrey jack cheese; 1/2 precooked Philly style steak with peppers; 1/2 cup chopped mushrooms; 1/4 small red onion, sliced thin; 1 cornmeal; 1 grated parmesan cheese; 4 - 5 sticks string cheese, cut in half lengthwise

Try this homemade Philly Cheese Steak Stuffed-crust Pizza recipe the whole family will love. Made with artisan style pizza crust, garlic, crema and prov…

This Philly Cheese Steak Stuffed-crust Pizza relies on simple, everyday ingredients such as garlic & herb boursin cheese, mexican crema, provolone cheese and chopped mushrooms. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly Cheese Steak Stuffed-crust Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions