Superb Merengue Omurice

1. 1

   Cook any additional ingredients of your choice.

2. 2

   When cooked, add rice and stir-fry lightly.

3. 3

   Add ketchup.

4. 4

   Season with salt and pepper (unlisted) if necessary.

5. 5

   When done with the chicken or ketchup rice, transfer onto a plate to form an omurice oval shape.

6. 6

   Separate the egg whites from the egg yolks.

7. 7

   First, whisk the egg whites.

8. 8

   When fluffy, add the egg yolks and whisk well.

9. 9

   Add ingredients into the eggs.

10. 10

    Heat butter in a frying pan.

11. 11

    When it starts to make a hissing noise, turn to medium heat and pour in the eggs.

12. 12

    Cook over low heat without any mixing.

13. 13

    Carefully place the omurice-shaped rice in the middle.

14. 14

    When the eggs turn golden brown, use a spatula to carefully fold in the rice.

15. 15

    Carefully flip over to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.