Superb Hot Chocolate

1. 1

   Melt chocolate bits in a double boiler over hot water and stir in the cream.

2. 2

   Heat just to boiling point, stirring constantly.

3. 3

   Add the cinnamon and serve in 8-ounce chocolate cups topped with flavored whipped cream.

4. 4

   For mint flavored chocolate, place a mint patty in the bottom of each cup before pouring in the hot chocolate.

5. 5

   For a less rich drink, use half milk and half cream, or plain whole milk in place of the heavy cream.

6. 6

   To vary the drink and make it slightly alcoholic, use 1 to 2 dashes Grand Marnier instead of cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.