Portobello Burgers With Fontina And Mustard Dressi

Name: Portobello Burgers With Fontina And Mustard Dressi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portobellos; 2 tsp balsamic vinegar; 1 tbsp plus 1 tsp of your favorite flavored mustard; 1/4 olive oil; 1 tbsp minced chives; 1 tbsp minced sage; 1 tbsp minced dill; 1 tsp rosemary; 1/4 cup mayonnaise; 4 slices fontina cheese; 4 whole grain buns; 4 large pieces lettuce; 4 slices tomatoes

Servings: persons

4 large portobellos
2 tsp balsamic vinegar
1 tbsp plus 1 tsp of your favorite flavored mustard
1/4 olive oil
1 tbsp minced chives
1 tbsp minced sage
1 tbsp minced dill
1 tsp rosemary
1/4 cup mayonnaise
4 slices fontina cheese
4 whole grain buns
4 large pieces lettuce
4 slices tomatoes

1
Brush clean the portobellos. Place them in a shallow container.
2
In a small bowl, whisk together the balsamic, mustard, and olive oil. Pour half this mixture over the portobellos. Turn the mushrooms over and make sure they are well coated. Let them marinate 2 to 4 hours.
3
In the other half of the mustard mixture, add the herbs and the mayonnaise and blend well. Refrigerate until ready to use.
4
Heat the grill to medium-high and grill the mushrooms until tender and lightly browned, about 5 to 7 minutes on each side. Gill-side up, place a slice of fontina on each; close the grill and allow the cheese to melt, about 2 minutes.
5
Place a mushroom on each bun (toasted, if you like); spread some of the mustard-mayo dressing on them, top with lettuce and tomato. Serve hot.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large portobellos, 2 tsp balsamic vinegar, 1 tbsp plus 1 tsp of your favorite flavored mustard, 1/4 olive oil, and more.

Yes, Portobello Burgers With Fontina And Mustard Dressi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!