Superb Christmas Pudding (Microwave) – a delicious recipe with butter, currants, raisins, sultana, almonds, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all the ingredients in a medium bowl. Add a little browning sauce if you want it to be a little darker (it will not effect the taste).
2
Lightly butter a small pyrex bowl. Note: My bowl roughly holds 6 cups; you can fill the mixture to the top without worry that it will flow over.
3
Pack lightly into bowl. Butter some wax paper lightly and place over the mixing bowl. Place a second sheet over top and secure with elastic bands.
4
Cook 5 minutes on high: rest for 5 minutes.
5
Cook 3 minutes on high: rest for 5 minutes.
6
Cook 30 seconds on high: rest for 5 minutes.
7
Unmould and let cool. Brush all over with rum, brandy or whisky. Store at room temperature in greaseproof paper, or refrigerate in a plastic bag. This cake will keep well for several months (after long storage, brush again with spirits and leave 24 hours or longer before eating).
8
To Serve: Cut in thin slices with a sharp serrated knife.
430
kcal
Calories
24
g
Fat
46
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 6 tablespoons butter, room temperature, 1 cup currants, 2/3 cup raisins, 2/3 cup sultana, and more.
Yes, Superb Christmas Pudding (Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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