How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins?

You need 7 ingredients. The key ingredients include: 2 1/4 c. buttermilk, 1 egg white or whole egg, 1/4 c. light molasses, 2 Tbsp. honey, and more.

Is Bran Muffins suitable as baking & desserts?

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. buttermilk; 1 egg white or whole egg; 1/4 c. light molasses; 2 Tbsp. honey; 2 c. whole wheat flour; 2 c. unprocessed bran; 1 1/2 tsp. baking soda

Bran Muffins – a delicious recipe with buttermilk, egg, light molasses, honey, whole wheat flour, bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. buttermilk
1 egg white or whole egg
1/4 c. light molasses
2 Tbsp. honey
2 c. whole wheat flour
2 c. unprocessed bran
1 1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Bran Muffins

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