Super Yummy Zucchini Muffins Recipe

Name: Super Yummy Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, ripe; 2 cups zucchini; ½ cup sugar; 1 egg; 1 teaspoon vanilla; 1 cup walnuts, ground up; ⅓ cup butter, melted; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; ½ cup white flour; ½ cup wheat flour; ½ cup flax seed meal

Servings: persons

2 bananas, ripe
2 cups zucchini
½ cup sugar
1 egg
1 teaspoon vanilla
1 cup walnuts, ground up
⅓ cup butter, melted
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ cup white flour
½ cup wheat flour
½ cup flax seed meal

1
Preheat oven to 350 degrees.
2
Mash banana in a large bowl.
3
Put zucchini in a food processor until finely grated and add to bananas.
4
Add sugar and slightly beaten egg.
5
Add the melted butter, walnuts and vanilla.
6
In a separate bowl mix dry ingredients.
7
Add the dry ingredients to the wet ones, stir to mix.
8
Fill greased muffin tray with batter and bake for 20 minutes.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bananas, ripe, 2 cups zucchini, ½ cup sugar, 1 egg, and more.

Yes, Super Yummy Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Yummy Zucchini Muffins

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