Super Yummy Buttercream Frosting

1. 1

   Measure and place 3 cups powdered sugar into a medium or large mixing bowl.

2. 2

   Add the softened room temprature butter, 2 tsp of vanilla, and begin with 2 T of half and half.

3. 3

   Using electric mixer start beating the frosting.

4. 4

   Slowly add a bit more half and half as you beat the frosting.

5. 5

   I honestly use about 4T of the half and half and I also beat the frosting for at least 3-4 minutes.

6. 6

   I highly recommend using the half and half and NOT subbing milk for it -- makes a big difference, imho!

7. 7

   If you use salted butter omit the pinch of salt listed in the ingredients.

8. 8

   Frosts 1 13x9 or a layer cake if frosted lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.