Super Yummy Apple Cranberry Pie – a delicious recipe with pie crusts, cranberries, sugar, apple cider, cornstarch, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In small saucepan combine 3/4 cup sugar, apple juice or cider, 1 tablespoon cornstarch.
2
Bring to boil.
3
Reduce heat, simmer for 5 minutes, stirring frequently.
4
Cool 20 minutes.
5
Preheat Oven to 375 degrees F.
6
In large mixing bowl combine 1/2 cup sugar, 2 tablespoons cornstach, & apple pie spice.
7
Add apples and mix together.
8
Add cooled creanberry mixture and mix some more.
9
Prepare pie crusts (or use pre-made from store).
10
place one in pie pan for bottom.
11
Add filling to crust.
12
top with second pie crust and trim and crimp.
13
Add slits in top.
14
Brush top with milk sprinkle with sugar.
15
Cover pie edge with foil and bake for 25 minutes.
16
Remove foil and bake another 25-30 minutes or until golden.
445
kcal
Calories
116
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pie crusts (1 ea for top and bottom), 1 cup cranberries (fresh or frozen), ¾ cup sugar, 2 tablespoons apple cider (or orange juice), and more.
Yes, Super Yummy Apple Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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