Shepherd'S Pie

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 4 Tbsp. pure vegetable oil; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. flour; 2 c. leftover meat, cubed; 3 c. cooked vegetables; 2 (8 oz.) cans tomato sauce; 1 1/4 c. bouillon stock or gravy; 1 Tbsp. Worcestershire sauce; biscuit dough (2 c. recipe)

Eats Now Editorial Team · 182 kcal · Baking & Desserts

Jump to Recipe

Shepherd'S Pie – a delicious recipe with onion, vegetable oil, salt, pepper, flour, leftover meat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. chopped onion
4 Tbsp. pure vegetable oil
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
2 c. leftover meat, cubed
3 c. cooked vegetables
2 (8 oz.) cans tomato sauce
1 1/4 c. bouillon stock or gravy
1 Tbsp. Worcestershire sauce
biscuit dough (2 c. recipe)

1
Brown onion in oil.
2
Stir in salt, pepper and flour.
3
Heat; add meat, vegetables, tomato sauce, bouillon and Worcestershire sauce.
4
Heat thoroughly.
5
Pour into 2-quart casserole.
6
Roll biscuit dough 1/4-inch thick for top crust and cover.
7
Fill with 2-inch biscuits.
8
Bake in hot oven at 425u00b0 for 20 minutes or until golden brown.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 4 Tbsp. pure vegetable oil, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Cake Roll
Caramel-Pecan Cinnamon Rolls
Apple Carrot Muffins
Coconut Trifle

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy