Super Yum Sugar Cookies – a delicious recipe with flour, salt, baking powder, baking soda, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200c.
2
In a bowl, add butter, vanilla and sugar and mix until creamy.
3
Add in the eggs and mix well.
4
In another bowl mix flour, baking powder, baking soda and salt and combine with the wet ingredients.
5
When all the flour is combined use your hands to kneed the dough.
6
Divide the dough in two.
7
Wrap the dough in cling wrap and let it sit in the fridge for an hour or for half an hour in the freezer.
8
Sprinkle some flour on the bench, the rolling pin and the dough.
9
Roll out the dough to 1/4 inches and cut using a cookie cutter of your choice.
10
Line a cookie sheet with parchment paper and bake for 5-6 minutes or until slightly golden brown on the bottom.
1029
kcal
Calories
52
g
Fat
126
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/4 cup flour, 1/2 tsp salt, 1/2 tsp baking powder, 1/2 tsp baking soda, and more.
Yes, Super Yum Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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