Blueberry Crisp Recipe

Name: Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups blueberries, rinsed and lightly dried; 1 tablespoon cornstarch; 1/4 cup sugar; Pinch salt; 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/4 cup packed light brown sugar; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3/4 cup chopped pecans; 1/2 stick room temperature unsalted butter, cubed; Whipped cream, for topping; Ice cream, for topping

Servings: persons

6 cups blueberries, rinsed and lightly dried
1 tablespoon cornstarch
1/4 cup sugar
Pinch salt
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup chopped pecans
1/2 stick room temperature unsalted butter, cubed
Whipped cream, for topping
Ice cream, for topping

1
Preheat oven to 375 degrees F.
2
Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
3
Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl.
4
Add butter and pinch into chunks.
5
Mix until it looks crumbly.
6
Add the blueberries into a 2-quart baking dish.
7
Top evenly with the crumb mixture.
8
Bake for 40 minutes.
9
Serve with ice cream and whipped cream.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups blueberries, rinsed and lightly dried, 1 tablespoon cornstarch, 1/4 cup sugar, Pinch salt, and more.

Yes, Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crisp

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