Super-Veggie Pizza

1. 1

   Mix together the flour, salt, yeast, oil, and water until a soft dough forms.

2. 2

   Add only part of the water at first; then, if the dough seems dry, add more as needed.

3. 3

   Roll into a ball and place in a covered bowl to rise for 8-12 hours at room temperature.

4. 4

   After rising, divide dough in half and form each half into a flat pizza shape on a parchment-lined cookie sheet.

5. 5

   Preheat oven to 425 degrees F. Spread 1-2 Tablespoons of sauce on each pizza.

6. 6

   Mix together the chopped spinach and garlic and sprinkle half of the mixture over each crust.

7. 7

   Lay out zucchini slices like you would lay out pepperoni, overlapping if you wish.

8. 8

   Cover pizzas with cheese.

9. 9

   Bake at 425 degrees F for 15-25 minutes until the cheese is brown and the sauce is bubbling.

10. 10

    Allow to rest for 5-10 minutes before cutting into slices and serving.

* Per serving · 4 servings · Values may vary.