How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Party Latke?

You need 11 ingredients. The key ingredients include: 1 pound shredded peeled baking potatoes, 4 ounces shredded peeled sweet potato, 4 ounces shredded zucchini, 1 carrot, peeled and shredded, and more.

Is Vegetable Party Latke suitable as vegetarian?

Yes, Vegetable Party Latke falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Party Latke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Party Latke Recipe

Name: Vegetable Party Latke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shredded peeled baking potatoes; 4 ounces shredded peeled sweet potato; 4 ounces shredded zucchini; 1 carrot, peeled and shredded; 1/2 medium onion, shredded; 1/2 cup all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 large egg; 1 large egg white; 2 tablespoons olive oil, divided

Try this homemade Vegetable Party Latke recipe the whole family will love. Made with potatoes, peeled sweet potato, zucchini and carrot. Easy step-by-st…

This Vegetable Party Latke relies on simple, everyday ingredients such as shredded peeled sweet potato, shredded zucchini, carrot, peeled and shredded and medium onion, shredded. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Party Latke

Tips for the best results

Variations & substitutions

My Personal Notes

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