Eggplant Patties

1. 1

   Peel the eggplant and slice them up.

2. 2

   Then place them in large bowl, fill bowl with water and put 1/2 teaspoon salt in water to keep the eggplant from turning dark.

3. 3

   Let stand for 3 minutes, then drain off.

4. 4

   Place the eggplant in pot, boil on medium heat until tender.

5. 5

   Mash them up.

6. 6

   Add the ingredients in, mix well with spoon.

7. 7

   Make small patties, place in skillet in hot fat at 275u00b0.

8. 8

   Fry until golden brown.

9. 9

   Serve while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.