Super Thick Pancakes

1. 1

   Combine the powdered ingredients.

2. 2

   Add the egg and milk and mix.

3. 3

   Adjust the amount of milk accordingly depending on the size of the egg.

4. 4

   Heat a frying pan, add some oil, and cook over low heat.

5. 5

   Once the edges start to bubble, flip.

6. 6

   Serve with butter and syrup.

7. 7

   For a beautiful cooked color, cool the frying pan a little after heating it.

8. 8

   Don't apply too much oil and wipe the excess with a paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.