Super Tex-Mex Chicken Chop Salad Recipe

Name: Super Tex-Mex Chicken Chop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole skinless, boneless chicken breast, halved; 2 tablespoons Montreal steak seasoning; 2 tablespoons butter; 1/2 head iceberg lettuce, chopped; 1 tomato, chopped; 1/2 green bell pepper, cut into 1/4-inch cubes; 1/4 cup seeded and chopped jalapeno peppers, 3 tablespoon juice reserved; 2 tablespoons chopped green chile peppers; 1/4 cup drained canned corn kernels; 1/4 cup drained sliced black olives; 1/4 cup drained and rinsed black beans; 1/2 cup shredded Cheddar-Monterey Jack cheese blend; 1 cup ranch dressing; 1/2 teaspoon ground black pepper; 1/4 teaspoon garlic powder

Servings: persons

1 whole skinless, boneless chicken breast, halved
2 tablespoons Montreal steak seasoning
2 tablespoons butter
1/2 head iceberg lettuce, chopped
1 tomato, chopped
1/2 green bell pepper, cut into 1/4-inch cubes
1/4 cup seeded and chopped jalapeno peppers, 3 tablespoon juice reserved
2 tablespoons chopped green chile peppers
1/4 cup drained canned corn kernels
1/4 cup drained sliced black olives
1/4 cup drained and rinsed black beans
1/2 cup shredded Cheddar-Monterey Jack cheese blend
1 cup ranch dressing
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder

1
Sprinkle chicken breast evenly with Montreal steak seasoning.
2
Melt butter in a frying pan over medium heat; cook chicken until no longer pink in the center and juices run clear, 5 to 10 minutes per side. Remove chicken from pan and cut into small pieces.
3
Mix lettuce, chicken, tomato, green bell pepper, jalapeno peppers, green chile peppers, corn, black olives, black beans, and Cheddar-Monterey Jack cheese blend in a large bowl; gently toss.
4
Whisk ranch dressing, reserved 3 tablespoons jalapeno juice, black pepper, and garlic powder together in a bowl; drizzle over salad. Toss to coat.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole skinless, boneless chicken breast, halved, 2 tablespoons Montreal steak seasoning, 2 tablespoons butter, 1/2 head iceberg lettuce, chopped, and more.

Yes, Super Tex-Mex Chicken Chop Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super Tex-Mex Chicken Chop Salad

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