Southwestern Roasted Corn Salad Recipe

Name: Southwestern Roasted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn in husks; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 red onion, chopped; 1 cup chopped fresh cilantro; 1/2 cup olive oil; 4 cloves garlic, peeled and minced; 3 limes, juiced; 1 teaspoon white sugar; salt and pepper to taste; 1 tablespoon hot sauce

Servings: persons

8 ears fresh corn in husks
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, chopped
1 cup chopped fresh cilantro
1/2 cup olive oil
4 cloves garlic, peeled and minced
3 limes, juiced
1 teaspoon white sugar
salt and pepper to taste
1 tablespoon hot sauce

1
Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
2
Preheat grill for high heat. Remove silks from corn, but leave the husks.
3
Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
4
Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
5
In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ears fresh corn in husks, 1 red bell pepper, diced, 1 green bell pepper, diced, 1 red onion, chopped, and more.

Yes, Southwestern Roasted Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Roasted Corn Salad

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