Super Tender Smothered Pork Chops

1. 1

   1. In a medium bowl, thoroughly blend condensed soup (Do NOT add any water), dry gravy mixes, salt and pepper. Fill one soup can 3/4 full of water and whisk into mixture. Mixture will be very thick. Set aside.

2. 2

   2. Sear chops on each side in 1-2 tablespoons of hot oil. Remove from pan and set aside.

3. 3

   3. Add one more tablespoon oil, if necessary, to pan.

4. 4

   4. Saute onion over medium-low heat until translucent, but crisp/tender - about 5-8 minutes. Stir frequently. Do not allow onions to brown.

5. 5

   5. Add garlic and saute for 1 more minute. Do not brown.

6. 6

   6. Remove pan from heat.

7. 7

   7. Fold onion/garlic mixture into soup mixture.

8. 8

   8. Return chops to frying pan.

9. 9

   9. Pour soup/onion mixture evenly over chops.

10. 10

    10. Cover and bring to a simmer over medium-high heat.

11. 11

    11. Lower temperature and simmer gently for 45 minutes to one hour.

12. 12

    12. Thinner chops will take about 45 minutes to become really tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.