Braised-Chicken-and-Artichoke Casserole Recipe

Name: Braised-Chicken-and-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; Freshly ground black pepper; 1/2 teaspoon paprika; 3 pounds cut-up chicken or chicken pieces; 6 tablespoons butter; 4 ounces mushrooms, quartered; 2 tablespoons flour; ⅔ cup chicken broth or bouillon; 3 tablespoons sherry; 1 (12-to-15-ounce) can artichoke hearts; 2 to 4 medium baking potatoes (optional)

Servings: persons

Salt
Freshly ground black pepper
1/2 teaspoon paprika
3 pounds cut-up chicken or chicken pieces
6 tablespoons butter
4 ounces mushrooms, quartered
2 tablespoons flour
⅔ cup chicken broth or bouillon
3 tablespoons sherry
1 (12-to-15-ounce) can artichoke hearts
2 to 4 medium baking potatoes (optional)

1
Preheat the oven to 375 degrees.
2
Mix together 1 1/2 teaspoons of salt, 1/4 teaspoon pepper and the paprika and sprinkle on all sides of the chicken.
3
Melt 4 tablespoons of the butter in a large skillet over high heat.
4
Brown the chicken prettily on all sides, in batches, adjusting the heat as needed.
5
Transfer the chicken to a large Dutch oven or casserole.
6
Pour off the butter from the skillet, wipe it clean and return it to the heat.
7
Add the remaining 2 tablespoons butter.
8
When the butter starts to foam, add the mushrooms and saute for about 5 minutes.
9
Sprinkle the flour over them, stir in the chicken broth and the sherry and simmer for 2 to 3 minutes.
10
Season to taste with salt and pepper.
11
Halve artichoke hearts and arrange them between the chicken pieces.
12
Pour mushroom-sherry sauce over them and cook in the oven, covered, for 40 minutes.
13
If you choose, put your baking potatoes in the oven 20 minutes before the casserole, and things will come out even.

852

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt, Freshly ground black pepper, 1/2 teaspoon paprika, 3 pounds cut-up chicken or chicken pieces, and more.

Yes, Braised-Chicken-and-Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised-Chicken-and-Artichoke Casserole

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