Super Tasty Pumpkin Seeds

1. 1

   Clean pumpkin seeds of any pumpkin pulp and rinse.

2. 2

   Fill a bowl with lightly salted water and soak the pumpkin seeds for 2 hours.

3. 3

   Preheat oven to 300 degrees F (150 degrees C).

4. 4

   Line a baking sheet with nonstick aluminum foil (such as Reynolds).

5. 5

   Drain seeds and pat dry with paper towels.

6. 6

   Mix melted butter, Worcestershire sauce, salt, and garlic powder in a bowl, and toss the seeds in the seasoned butter mixture until coated.

7. 7

   Spread seeds out onto the prepared baking sheet in a single layer.

8. 8

   Bake in the preheated oven until seeds are crunchy and golden brown, about 1 hour; stir and turn seeds every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.