Tequila-Tipsy Yams

1. 1

   Melt butter in a 10-inch skillet.

2. 2

   Add the potatoes and pat down into a solid layer.

3. 3

   Sprinkle sugar over the potatoes and cook uncovered for about 15 minutes over medium heat.

4. 4

   Ever few minutes, scrape the potatoes up from the bottom and then pat back down firmly.

5. 5

   The potatoes are ready when they are soft and a bit translucent and the sugar has begun to caramelize.

6. 6

   Before removing pan from heat, pour in the tequila and lime juice; sprinkle with salt and pepper.

7. 7

   Toss the ingredients thoroughly and pour into a bowl.

8. 8

   Serve warm; garnish with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.