Super Sweet Strawberry Shortcake – a delicious recipe with strawberries, sugar, Bisquick baking, milk, butter, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take half of the strawberries and slice them into small chunks.
2
Add 1/4 cup of sugar to berries and mash.
3
This will bring out the juices of the berries.
4
Next, slice the rest of the berries any way you choose, bigger but thin is what i use.
5
Add the sliced berries to mashed berries along with remaining 1/4 cup and stir.
6
Set aside.
7
Heat Oven to 425.
8
Now for the dough.
9
Mix bisquick, milk, 3TBSP butter, and 1/2 cup sugar until soft dough forms.
10
Press into the bottom of a round cake pan.
11
Bake for about 10-12 minutes or until golden brown.
12
About half way through pull out dough and sprinkle cinnamon over top, cook for remainder of time.
13
Afer cake is done, i reccomend taking a slice and cutting it in half, pile with strawberries and cool whip and enjoy!
336
kcal
Calories
9
g
Fat
64
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups sliced strawberries (1qt), 1 cup sugar, 2 1/3 cups Bisquick baking mix, 1/2 cup milk, and more.
Yes, Super Sweet Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
