Place cut beans in lge skillet sprinkle lightly with salt cover boiling water cook 10 min. and peeled and sliced carrots and sliced potatoes sprinkle slightly with salt. Add more boiling water if necessary and cook 10 min.
4
Add frozen peas and dusting of salt and cook 5 min. Check to see if all veg. are tender drain well. In a small bowl whisk salad oil vinegar onion salt garlic powder and pepper. Pour over veg. and refrigerate.
5
Slice and coarsely chop lettuce arange on plates and make Russian Dressing;
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups cut green beans, salt, boiling water. cook 10 minutes., 2 cups peeled sliced carrots, and more.
Yes, Super Summer Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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