How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Endive Salad with Walnuts?

You need 14 ingredients. The key ingredients include: 1 tablespoon sherry vinegar, 1 teaspoon balsamic vinegar, Sea salt, kosher salt, or fleur de sel, 1/2 to 1 teaspoon Dijon mustard (to taste), and more.

Is Beet and Endive Salad with Walnuts suitable as salads?

Yes, Beet and Endive Salad with Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Endive Salad with Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Endive Salad with Walnuts Recipe

Name: Beet and Endive Salad with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sherry vinegar; 1 teaspoon balsamic vinegar; Sea salt, kosher salt, or fleur de sel; 1/2 to 1 teaspoon Dijon mustard (to taste); 1 very small garlic clove, finely minced or put through a press; 3 tablespoons extra virgin olive oil; 1 tablespoon walnut oil; Freshly ground pepper; 4 small or medium beets, roasted, peeled, and cut in wedges or half-moons; 4 Belgian endives, rinsed and sliced; 2 tablespoons broken walnuts, preferably from fresh shelled walnuts; 2 ounces fresh, mild goat cheese or feta, crumbled; 2 teaspoons minced fresh tarragon; 1 teaspoon minced chives

Beet and Endive Salad with Walnuts

Eats Now Editorial Team · 276 kcal · Salads

Beet and Endive Salad with Walnuts – a delicious recipe with sherry vinegar, balsamic vinegar, salt, mustard, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet and Endive Salad with Walnuts

How did you like this recipe?

Frequently Asked Questions