Super-Stuffed Sandwich Loaf Recipe

Name: Super-Stuffed Sandwich Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 1/4 c. all-purpose flour; 1 Tbsp. sugar; 1 tsp. salt; 1 pkg. Rapid Rise yeast; 1 c. hot water; 1 Tbsp. salad oil; 1 lb. sweet Italian sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 8 oz. sliced Mozzarella cheese; sliced ham and Cheddar cheese; sliced pepperoni and cheese; 6 oz. thinly sliced corned beef; 1/4 lb. sliced Swiss cheese; 8 oz. well drained sauerkraut

Servings: persons

3 1/4 c. all-purpose flour
1 Tbsp. sugar
1 tsp. salt
1 pkg. Rapid Rise yeast
1 c. hot water
1 Tbsp. salad oil
1 lb. sweet Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 oz. sliced Mozzarella cheese
sliced ham and Cheddar cheese
sliced pepperoni and cheese
6 oz. thinly sliced corned beef
1/4 lb. sliced Swiss cheese
8 oz. well drained sauerkraut

1
Combine flour, sugar, salt and yeast in mixing bowl.
2
Stir in oil and hot water.
3
Turn out on floured surface and knead for 4 minutes.
4
Roll dough to 14 x 10-inch rectangle.
5
Leave two inches uncovered on each end and arrange any combination of fillings on dough.
6
Roll as for jelly roll and place on well-greased cookie sheet or in well-greased loaf pan.
7
Let rise in warm place until light (35 to 40 minutes).
8
Bake at 400u00b0 for 35 to 40 minutes until lightly browned.
9
If using Italian sausage for filling, cook sausage in microwave or oven and slice thinly.
10
Then cook pepper and onion until tender.
11
Proceed as directed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/4 c. all-purpose flour, 1 Tbsp. sugar, 1 tsp. salt, 1 pkg. Rapid Rise yeast, and more.

Yes, Super-Stuffed Sandwich Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super-Stuffed Sandwich Loaf

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