How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Salad?

You need 12 ingredients. The key ingredients include: 4 oz. can mushrooms (stems and pieces), 3/4 c. oil, 1/4 c. wine vinegar, 1 tsp. Italian seasoning, and more.

Is Venetian Salad suitable as salads?

Yes, Venetian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Venetian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Venetian Salad Recipe

Name: Venetian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. can mushrooms (stems and pieces); 3/4 c. oil; 1/4 c. wine vinegar; 1 tsp. Italian seasoning; 1/2 tsp. celery salt; 1 clove garlic, crushed; 1 pkg. frozen Brussels sprouts, cooked and drained; 2 carrots, peeled and thinly sliced; 1/4 c. sliced onion; 1 qt. bite size pieces mixed salad greens; 2 hard-cooked eggs, peeled and cut in wedges; 1/4 lb. salami, diced

Venetian Salad

Eats Now Editorial Team · 506 kcal · Salads

Venetian Salad – a delicious recipe with mushrooms, oil, wine vinegar, Italian seasoning, celery salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Venetian Salad

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