Super-Stuffed Potato Alfredo "light"

1. 1

   Bake the potato, if not prebaked.

2. 2

   Scoop out the potato flesh into a bowl, leaving some on the inside (so you have a sturdy shell to fill).

3. 3

   Chop the cooked and seasoned chicken and broccoli into bite-size pieces;set aside.

4. 4

   Combine the potato flesh with some warm evaporated milk and sour cream, enough to make very creamy, but not too runny.

5. 5

   Add a couple tbsp of parmesan and season well with salt and pepper.

6. 6

   Now incorporate the broccoli and chicken into potato mixture and mix well.

7. 7

   Stuff the potato shell with mixture and sprinkle with mozzerella cheese.

8. 8

   Melt cheese in oven or microwave and enjoy!!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.