How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super-Stuffed Omelet?

You need 15 ingredients. The key ingredients include: 1/4 cup chopped fresh tomato, 2 large mushrooms, sliced, 2 tablespoons finely chopped green or sweet red pepper, 1 tablespoon diced onion, and more.

Is Super-Stuffed Omelet suitable as breakfast?

Yes, Super-Stuffed Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Super-Stuffed Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super-Stuffed Omelet Recipe

Name: Super-Stuffed Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh tomato; 2 large mushrooms, sliced; 2 tablespoons finely chopped green or sweet red pepper; 1 tablespoon diced onion; 3 large eggs; 1/4 cup 2% milk; 2 teaspoons minced fresh parsley; 1/2 teaspoon dried basil; Pepper to taste; 4 spinach leaves; 2 slices cheddar cheese; 1 flour tortilla (10 inches); 2 slices deli ham; 1 cup shredded cheddar cheese, divided; Sour cream and salsa, optional

Start your day right with this Super-Stuffed Omelet recipe. Made with tomato, mushrooms, pepper and onion. Easy step-by-step instructions included.

This Super-Stuffed Omelet relies on simple, everyday ingredients such as chopped fresh tomato, large mushrooms, sliced, diced onion and large eggs. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super-Stuffed Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions