Super-Stuffed Monte Cristo Sandwiches Recipe

Name: Super-Stuffed Monte Cristo Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon (center-cut or applewood smoked); 4 large eggs, beaten; ¼ cup half-and-half, warmed in the microwave; ¼ teaspoon grated fresh nutmeg; ½ teaspoon fresh ground black pepper; 2 tablespoons butter; 8 slices whole wheat bread (or white bread or challah); ½ cup brown mustard; ½ cup whole berry cranberry sauce; 12 lb havarti cheese (deli-sliced); 1 lb ham (deli-sliced); 1 lb turkey breast (deli-sliced); 1 ½ cups maple syrup

Servings: persons

8 slices bacon (center-cut or applewood smoked)
4 large eggs, beaten
¼ cup half-and-half, warmed in the microwave
¼ teaspoon grated fresh nutmeg
½ teaspoon fresh ground black pepper
2 tablespoons butter
8 slices whole wheat bread (or white bread or challah)
½ cup brown mustard
½ cup whole berry cranberry sauce
12 lb havarti cheese (deli-sliced)
1 lb ham (deli-sliced)
1 lb turkey breast (deli-sliced)
1 ½ cups maple syrup

1
Heat a griddle pan or large skillet over medium-high heat; cook bacon until done (about 5 minutes); remove to paper towels to drain.
2
Drain off fat from skillet; reheat griddle over medium heat.
3
In a bowl, beat eggs with half-and-half, nutmeg, and pepper.
4
Add in 1 tablespoon butter to the griddle and let it melt.
5
Turn 4 slices bread in the egg batter then place on griddle; turn bread after it browns (2-3 minutes); spread mustard on 2 slices bread and top the other 2 slices with cranberry sauce.
6
Place a slice of cheese on each slice; add 2 slices bacon, ham, and turkey to bottoms then set tops in place and press sandwiches together.
7
Turn the sandwiches a couple of times and let set a minute or 2 to melt cheese and warm meats.
8
Repeat to make 2 more sandwiches; cut sandwiches from corner to corner to serve.
9
Heat syrup in microwave for 30 seconds; drizzle syrup over sandwiches at table or serve syrup in small ramekins for dipping.

6641

kcal

Calories

510

Fat

Carbs

429

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bacon (center-cut or applewood smoked), 4 large eggs, beaten, ¼ cup half-and-half, warmed in the microwave, ¼ teaspoon grated fresh nutmeg, and more.

Yes, Super-Stuffed Monte Cristo Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super-Stuffed Monte Cristo Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions