Turkey Saltimbocca

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   ["SALTIMBOCCA", "", "Step 1 - wash and dry fillets, and pound to 1/8"" thin. Arrange 1 slice of prosciutto on half of each fillet.", "", "Step 2 - sprinkle sage over prosciutto. Sprinkle salt/pepper over entire fillet. Fold over and press edges to seal.", "", "Step 3 - Heat oil in skillet over medium high heat. Add fillets, brown quickly, just a couple of minutes each side.", "", "Step 4 - Reduce heat to low, add wine and stir around. Serve with wine poured on top of saltimbocca.", "", "PASTA", "", "Step 1 - Boil water for pasta in large covered pot.", "Step 2 - chop onions", "Step 3 - Heat large skillet over high heat until hot. Reduce heat to medium and add oil. Add onion and cook until it begins to brown.", "Step 4 - Meanwhile, slice and add garlic", "Step 5 - Wash, trim and seed the red pepper, chop it and add to onion. Add thyme and cook.", "Step 6 - Wash, trim and cube zucchini, add to vegetables. Reduce heat to low, cover and cook until pasta is ready.", "Step 7 - cook pasta according to instructions.", "Step 8 - When pasta is cooked, drain and stir into vegetables. Stir in sour cream, add salt and pepper to taste."]

* Per serving · 4 servings · Values may vary.

No additional tips available.