Super Strawberry Fig Jam (Low-Sugar)

1. 1

   Place figs and 1/4 cup bottled lemon juice in a 3 quart saucepan & bring to a boil. Simmer until figs fall apart easily when stirred, about 20 minutes.

2. 2

   Add strawberries to figs, along with grape juice & the 3 T lemon juice - put the 3 T lemon juice in the one cup measure then fill with grape juice to the one cup measure.

3. 3

   Sprinkle the pectin into the fruits & mix well to avoid any lumps.

4. 4

   Bring the fig, strawberry, juice mix to a hard boil that can't be stirred down - watch & stir to avoid scorching.

5. 5

   Add the sugar & bring to a boil. Boil hard for 3 minutes & then place in hot sterilized jars (I use the boiling water bath to sterilize the jars when they come out of the dishwasher).

6. 6

   Lid & process 10 minutes for 1/2 pints & 15 minutes for pints.

* Per serving · 4 servings · Values may vary.

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