Super-Special Banana Bread Two Ways – a delicious recipe with bananas, sugar, brown sugar, salt, flour, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325u00b0. Grease or spray 2 loaf pans. Sprinkle cinnamon sugar in one and dust as you would with flour. Sprinkle brown sugar in the other and dust.
2
In a large bowl, mash bananas with a masher or by well washed hands.
3
Mix next 11 ingredients (through pudding mix) by hand, first dissolving soda in buttermilk-- use a larger container as it will foam up quite a bit.
4
Divide batter mixture in half. To one half add walnuts, cinnamon, and nutmeg. Pour into pan dusted with cinnamon sugar. To the other half of batter add chocolate chips. Pour into brown sugar dusted pan.
5
Bake at 325u00b0 for 30 minutes. Sprinkle tops with cinnamon sugar or brown sugar.
6
Bake an additional 30 minutes, or until toothpick comes out ALMOST clean. Totally clean will mean a dryer loaf.
7
Let cool 15 minutes after removing from oven and remove from pans. Or, bake in tin foil pans and let cool, cover with foil, slide into freezer bags and freeze.
1629
kcal
Calories
81
g
Fat
197
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 4 bananas (use completely black bananas, this is very important), 1 1/4 cups sugar, 3/4 cup brown sugar, 1/2 teaspoon salt, and more.
Yes, Super-Special Banana Bread Two Ways falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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