Mexican Chocolate Cake Recipe Recipe

Name: Mexican Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened butter; 2 c. sugar; 4 Large eggs; 2 teaspoon vanilla; 3 3/4 c. flour; 1/4 c. cocoa; 2 teaspoon baking pwdr; 2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoon cinnamon; 2 c. lowfat sour cream

Servings: persons

1 c. softened butter
2 c. sugar
4 Large eggs
2 teaspoon vanilla
3 3/4 c. flour
1/4 c. cocoa
2 teaspoon baking pwdr
2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoon cinnamon
2 c. lowfat sour cream

1
Mix together: 3/4 c. finely minced nuts 2 teaspoon cinnamon 1 c. (6 ounce.
2
bag) chocolate chips
3
Heat oven to 350 degrees.
4
Grease 10 x 4 inch tube pan only (NOT bundt pan).
5
Combine butter, sugar, Large eggs and vanilla in large mixing bowl.
6
Beat 2 min on medium speed, scraping bowl occasionally (or possibly 300 strokes by hand).
7
Fold in flour, cocoa, baking pwdr, soda, cinnamon and salt alternately with lowfat sour cream.
8
Spread 1/3 of batter (just over 2 c.) and sprinkle with 1/3 of filling (about 7 Tbsp.).
9
Repeat twice.
10
Bake about 1 1/4 hrs (75 min) till pick inserted in center comes out clean.
11
Cold in pan about 1 1/2 hrs before transferring to rack.
12
Makes nice large cake - no frosting necessary.

2136

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. softened butter, 2 c. sugar, 4 Large eggs, 2 teaspoon vanilla, and more.

Yes, Mexican Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Cake Recipe

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